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Nidhi
a month ago
Visited Cilantro Banani recently and took advantage of their BOGO offer on steak. I ordered the T-Bone Steak cooked medium rare, paired with Spanish rice and fries on the side. The steak was decent—nothing extraordinary, but still enjoyable. Fries, on the other hand, were really good. I’d also recommend going for the Spanish rice as a side—it complemented the meal nicely. Lastly, churros tasted great, but the dip was disappointing.
Samiul Alam (SamBoga)
6 months ago
I went the other day to have their steak offer. Since many will be going for B1G1 offer on steak in future, this might come in handy. Before that, gotta love the ambience and setup. Perfect for hangout with friends , family or loved ones. Now about the food, The steak felt a lot to be desired. The main issue is the seasoning. Too much salt. As for the sides, wedges and mashed potato is decent. Didn't like the rest, especially the sauted vegetables. It lacked character. As for the other food, I might try it some other day and update the review. Service was quick and fast.
BEE
8 months ago
One of the best “cream of mushroom soup” in town. This place is very nice cozy & relaxed. Well deco-red & Classy. Food was really good. Went for dinner and ordered soup and steak. Loved the soup. Didn’t expect that good. Service was good. Good for all kind of gathering.
Rifat Rahman
7 months ago
Went to Cilantro Banani and tried their BOGO offer on steak. I ordered the Ribeye Steak with Spanish Rice, Sautéed Vegetables, and Mashed Potatoes as sides. Their ribeye was decent, but not very juicy. I wouldn't say it's the best in Banani, but it was above average and tasted good. Other steakhouses actually offer a better ribeye cut, but it's okay for a BOGO deal, in my opinion. The Sautéed Veggies were okayish, and the Mashed Potatoes were decent. However, their Spanish Rice was just very good. I would definitely recommend trying the rice as a side. Their place is aesthetic with good seating arrangements. Service was decent.
duke shovon
6 months ago
They provide a fork even when you order rice. Please ask them to provide it in a boul and a rice spoon as making a mess is no way to eat rice . Tried both but rice tastes bland and lack luster in my opinion Steak is okay, but it's not seasoned enough. however your foreigner bangaleese friend will appreciate it 🤣 Vibe is good tho
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Welcome to Cilantro, a culinary haven that delights in offering a diverse array of cuisines meticulously crafted by skilled chefs, using only the freshest locally-sourced ingredients. Our journey commenced on a memorable Valentine's Day earlier this year, making us a relatively new establishment in the gastronomic world.
The driving force behind Cilantro's creation is a close-knit group of four friends who have shared their bond since their high school days. Meet our visionary founders: Ashiqur Rahman, Tanzilur Firdaus, Naorose Bin Ali, and Abdullah Tareq. Each member brings a unique set of talents and passion to the table, setting the foundation for our restaurant's success.
Among the founders, Abdullah and Naorose stand out as culinary connoisseurs, having honed their craft abroad through rigorous studies in the culinary arts. Their shared dream was to create a haven where they could materialize their culinary visions, culminating in the establishment of Cilantro.
At Cilantro, we take immense pride in providing a space for our chefs to unleash their creativity and experiment with various culinary styles. Drawing inspiration from Thai, Mediterranean, and Latin cuisines, our menu is a harmonious fusion of delectable dishes, infused with the concept of 'tapas' to elevate your dining experience.
Embracing the spirit of innovation and a commitment to excellence, we invite you to embark on a tantalizing gastronomic adventure at Cilantro. Our passion for exceptional food and warm hospitality will ensure that your visit with us is nothing short of unforgettable. Come, savor the artistry of flavors and the magic of culinary expertise at Cilantro.
