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Ayaz Mahmud
in the last week
Food was good, environment was okay, but they charged me with a 15 percent service charge, This is a very expensive restaurant. Always keep in mind they will charge extra 15 percent with the bill. Otherwise i like the other aspects and the service was okay. Food was okay but was less in quantity, its not a gourmet restaurant so why do they server tiny amounts of food i don't know. Taste was okay , wasn't terrible but won't go again probably.
Ashraf Ul Alam
a week ago
Very quite and lovely environment with supportive staffs. They have very rich menus including stake and Mexican foods. Their pizza are testy and square in shape. Stakes are mouthwatering, platter also in good shape. They have designated smoking zone. Love their foods and juices.
Aquibuzzaman Md. Sayem
3 months ago
Good food. Well decorated but small place. Price is a bit high. Took their seafood iftar platter for two. Enough food for two. Everything tasted good. Suggesting to change the tables and chairs in the smoking zone. They are too small to sit for a long time during iftar.
Meem
4 months ago
Last time I went to Cilantro was 2016, so I was pleasantly surprised to see the place still exist with the same décor (the jar lights fascinated me as a kid, now it brought about nostalgia, thus the separate picture). We had 1. Passion fruit iced tea: BDT 310. Absolutely loved the sweet and sour taste. I'm usually not a fan of bittersweet-ness but the citrusy flavor, the tinge of lemon made it to my favourite ice tea list. If I ever revisit, the reason would be this. 8/10 2.Quesadillas (smoked chicken): BDT 385. The chicken was more boiled than smoked. There wasn't a single bit of seasoning. It was the salsa that made the tortillas edible. 6/10 The service gets 3 stars for two reasons. First, the lack of staff. I could see only one staff, that too at the cash counter, far from the seat I was at, which means shouting whenever I needed any help. As an introvert, that simply means swallowing the discomfort until the staff decides to take a walk. Second, the 10% service charge. I'm sorry, what? Shouldn't I be the one who decides to give a tip or not?
Al Mahdi
7 months ago
Food was really good. Staffs were helpful and on point about the service of the food. Price is in the high side. The restaurant is a bit small but the decoration is tasteful. Overall a good experience.
Welcome to Cilantro, a culinary haven that delights in offering a diverse array of cuisines meticulously crafted by skilled chefs, using only the freshest locally-sourced ingredients. Our journey commenced on a memorable Valentine's Day earlier this year, making us a relatively new establishment in the gastronomic world.
The driving force behind Cilantro's creation is a close-knit group of four friends who have shared their bond since their high school days. Meet our visionary founders: Ashiqur Rahman, Tanzilur Firdaus, Naorose Bin Ali, and Abdullah Tareq. Each member brings a unique set of talents and passion to the table, setting the foundation for our restaurant's success.
Among the founders, Abdullah and Naorose stand out as culinary connoisseurs, having honed their craft abroad through rigorous studies in the culinary arts. Their shared dream was to create a haven where they could materialize their culinary visions, culminating in the establishment of Cilantro.
At Cilantro, we take immense pride in providing a space for our chefs to unleash their creativity and experiment with various culinary styles. Drawing inspiration from Thai, Mediterranean, and Latin cuisines, our menu is a harmonious fusion of delectable dishes, infused with the concept of 'tapas' to elevate your dining experience.
Embracing the spirit of innovation and a commitment to excellence, we invite you to embark on a tantalizing gastronomic adventure at Cilantro. Our passion for exceptional food and warm hospitality will ensure that your visit with us is nothing short of unforgettable. Come, savor the artistry of flavors and the magic of culinary expertise at Cilantro.
