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Eloise
a month ago
A wonderful taste experience!! The tuna was so fresh and smooth. The ponzu sauce perfect. The avocado flavourful and not too much mayo sauce on the salad. I liked the octopus starter but personally liked less the mix with oranges but really enjoyed the absence of overwhelming sauce because it preserved the fresh original taste. Authentic wazabi sauce and soya sauce. The wagyu beef was so tender ! Buuut too sweet for my taste. The sushis were so soft and the rice plump… amazing. I tested the chocolate cake. We are still not at Europe’s level on chocolate but honestly not bad. The texture could be deeper, less airy but I liked that the inside wasn’t too sugary and the icing on the outside was amazing!! In terms of service, it would have been nice to receive the miso soup before our starters. It would also be good to educate the staff on what they are serving… Amazing space and great food! Just a tad too sweet for my liking.
Wakil Ahmad (Borolox)
3 months ago
Had a really nice experience here. The food was good and beautifully presented. As a Bangladeshi, the taste felt quite different from what we’re used to—which is expected with authentic Japanese cuisine—but it was interesting to try something new. The place itself is calm and spacious, with a exotic environment. Loved the quiet atmosphere and the little details like the aquarium with fish—it adds a relaxing vibe to the whole experience. Not exactly my usual taste preference, but I respect the authenticity and enjoyed the visit. Spent around 6300 BDT.
Raunak Maskay
9 months ago
Izumi Japanese Kitchen in Gulshan, Dhaka is one of the finest places to experience authentic Japanese cuisine in Bangladesh. From the moment you step in, the ambience transports you straight to Japan with a beautifully designed Sakura tree, lotus ponds, fish-filled water features, and a gentle waterfall that create a peaceful and elegant atmosphere. It’s the perfect spot for a relaxing meal, a date night, or even a quiet lunch after a busy day. The seafood here is the true highlight fresh, flavorful, and prepared to perfection. You must try their salmon dishes, shrimp tempura, and the sushi and sashimi platters, which showcase the best of Japanese craftsmanship and taste. Other must-try dishes include the dragon roll, fish platter, udon and soba noodles, maki, kabayaki, sukiyaki, and nabemono, each offering a unique flavor and presentation that reflect the authentic taste of Japan. The service is excellent, with courteous staff who are attentive without being intrusive. Prices are reasonable considering the quality and experience. The restaurant accepts cash and card payments, and VAT bills are provided. Overall, Izumi Japanese Kitchen offers an unforgettable dining experience a beautiful fusion of authentic Japanese flavors, serene ambience, and top-notch service right in the heart of Gulshan.
Dr. Mehruba Mona
a year ago
One of the authentic Japanese restaurant in Dhaka. It was really a delightful experience with a very welcoming and pleasant environment and soothing ambience. All the dishes I tried, cooked to perfection and absolutely delicious, full of flavor and seemed like fresh and high-quality ingredients were used. The service was top-notch as well. Highly recommended for Japanese food lovers.
MGRabby
6 months ago
One of the finest authentic japanese restaurants in BD. Loved their food. If you are japanese food lover then the price won't bother.
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Once upon a sunny afternoon at the Kurmitola Golf Club in Dhaka, two bosom buddies, Sadat Medhi and Ali Arsalan, were engrossed in a thrilling game. As they carefully strategized their approach shot on the tricky par 4 hole, an idea began to take shape - an idea that would later be known as Izumi.
The very next day, Sadat's long-time friend, Romo, joined the duo for a short visit to the same spot where the idea was conceived. The serendipitous moment filled them with excitement, and in just a matter of minutes, they made a resolute decision to embark on a bold venture - opening a top-notch Japanese restaurant.
Determined to turn their dream into reality, Sadat bid farewell to his job at the Denim factory and wholeheartedly immersed himself in the Izumi project. Taking on the role of manager, he skillfully orchestrated the day-to-day operations with finesse. Not only that, but he also honed his culinary skills and baking prowess, making him an exceptionally knowledgeable baker and chef.
As the concept of Izumi took firmer shape, another dear friend, Rezwan, enthusiastically joined the burgeoning team. With his invaluable contributions, the group began to feel more complete, sharing a strong bond of friendship and a shared vision.
But it was fate that brought the pivotal moment - a stroke of luck that connected them with Michael Allan. As luck would have it, Michael had previously owned a quaint restaurant in Tokyo, giving him a wealth of knowledge in sourcing the finest raw materials and assembling a team of talented chefs and consultants. His expertise was the missing piece that fit perfectly into the puzzle of Izumi's creation.
Above all, Izumi is a project fueled by love and passion. The genuine camaraderie among Sadat, Ali, Romo, Rezwan, and Michael forms the beating heart of this culinary venture. Their collective dedication and fervor are infused into every dish and every aspect of the restaurant, creating an inviting ambiance and an unforgettable dining experience for all who walk through Izumi's doors.
In essence, Izumi is not just a Japanese restaurant; it is a testament to friendship, a celebration of dreams realized, and a place where love for food and people intertwine harmoniously.
