Secret Recipe
Customer Reviews and Ratings

Maruf Sharif

Good place to eat. Spacious, plenty of seats. Their service and staff behavior are always great. Food taste ranges from decent to great. Beef Lasagne was decent. So was the Cordon Bleu, nothing remarkable. Triple cheese cake was good. Their other cheese cakes are also good. The Caramel Frappe is great.

Khandaker Shamonti

Try their grilled mashroom Chicken.It's really good. Their cakes are also good.specially Chocolate indolence, Three layer cheese cake and chocolate brule.

Mahfuz Hossain

Trust me, this is nothing but ‘Alu Bhorta’. You can just taste a bit of black pepper in the mash. There’s no way this is mashed potato. Secret Recipe used to be my favorite once. Now it’s just the worst. Just look at the packaging — they’ve put mashed potato inside a piece of polythene. Terrible and terrible. Worst. I also ordered soup with it. The quality wasn’t very good, but it’s okay.

Bokhari _

Good food. Attentive, welcoming staff. Large eating area and clean washrooms. No complaints. Only standout issue might be one of accessibility for wheelchairs as there's a huge set of stairs to get to the ground floor with a very steep ramp.

Haimanti Hema

Review: I love their cakes! The blueberry cheesecake is one of my favourites, and the red velvet is really good too. Dumpling Soup: The broth is refreshing with a mild flavour and less spice, which I liked. However, the dumplings themselves weren’t that great — the coating felt a bit hard, and the filling wasn’t very satisfying. Seafood Pasta: The portion size is good, and it comes with plenty of seafood. But the squid chunks were overcooked and quite hard to chew, so I didn’t enjoy this branch’s version much. I had the same pasta earlier at their Elephant Road branch, and it was much better — that one had a buttery, garlicky aroma that this one lacked. Chicken Item: I forgot the name, but it tasted better than the pasta for sure. I have always enjoyed their cakes — the blueberry cheesecake remains one of my favourites, while the red velvet is equally delightful. Dumpling Soup: The broth is light and refreshing, with a pleasantly mild flavour and minimal spices. However, the dumplings themselves were somewhat disappointing; the outer coating felt slightly firm, and the filling lacked depth and satisfaction. Seafood Pasta: The portion size was generous and included a good variety of seafood. Unfortunately, the squid pieces were overcooked, making them rather tough to chew. I had previously tried the same dish at their Elephant Road branch, which was far superior — the pasta there carried a lovely buttery and garlicky aroma that was missing in this version. Chicken Dish: I can’t recall the exact name of the chicken dish, but it was notably better than the pasta in terms of both flavour and texture.